Chaozhou Sui Kau (chiuchow-style Steamed Pork And Shrimp Dumplings)

Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork and Shrimp Dumplings, is a traditional dish from the Chiuchow Cuisine in China. These delicious dumplings are filled with a savory mixture of pork, shrimp, and seasonings, and then steamed to perfection.

Non Vegetarian Appetizer Chiuchow Chinese Cuisine Dumplings Chiuchow Style
Chaozhou Sui Kau (chiuchow-style Steamed Pork And Shrimp Dumplings)

Ingredients

  • 1/2 pound ground pork
  • 1/2 pound shrimp, peeled and deveined
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1/4 cup water chestnuts, finely chopped
  • 1/4 cup green onions, finely chopped
  • 20 round dumpling wrappers

Instructions

  1. In a bowl, mix together the ground pork, shrimp, soy sauce, oyster sauce, sesame oil, sugar, white pepper, water chestnuts, and green onions.
  2. Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water and fold the wrapper in half, pleating the edges to seal.
  3. Place the dumplings in a steamer lined with parchment paper and steam for 12-15 minutes until cooked through.
  4. Serve the Chaozhou Sui Kau hot with soy sauce or chili oil for dipping.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Steamer Parchment paper

Tools

Bowl Spoon

Serving suggestions

Serving suggestions: Serve as an appetizer or part of a dim sum spread.

Tips & tricks

Tips: Make sure the dumplings are sealed tightly to prevent the filling from leaking during steaming.

Cost

$15