Chaozhou Sui Kau (chiuchow-style Steamed Pork And Shrimp Dumplings With Soup)

Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork and Shrimp Dumplings with Soup, is a traditional dish from the Chiuchow Cuisine. These delicate dumplings are filled with a flavorful mixture of pork and shrimp, and are served with a clear and aromatic soup.

Non Vegetarian Appetizer Chiuchow Dumplings Shrimp Pork
Chaozhou Sui Kau (chiuchow-style Steamed Pork And Shrimp Dumplings With Soup)

Ingredients

  • 200g ground pork
  • 200g shrimp, peeled and deveined
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1/4 cup water chestnuts, finely chopped
  • 20 square dumpling wrappers
  • 4 cups chicken broth
  • 2 green onions, chopped

Instructions

  1. In a bowl, mix together the ground pork, shrimp, soy sauce, sesame oil, sugar, white pepper, and water chestnuts.
  2. Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water, then fold the wrapper in half to form a triangle, pressing the edges to seal.
  3. Bring the chicken broth to a boil in a large pot. Add the green onions.
  4. Place the dumplings in a steamer basket lined with parchment paper. Steam for 8-10 minutes, until the filling is cooked through.
  5. Serve the dumplings in bowls with the hot broth.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
12g
Fat
8g

Supplies

Large pot Steamer basket

Tools

Bowl Spoon Knife

Serving suggestions

Serve the Chaozhou Sui Kau as an appetizer or as part of a dim sum spread.

Tips & tricks

For a more flavorful broth, you can add a piece of ginger and a few slices of garlic to the chicken broth while boiling.

Cost

$15