Chaozhou Sui Kau (chiuchow-style Steamed Pork Dumplings)

Chaozhou Sui Kau, also known as Chiuchow-style Steamed Pork Dumplings, is a classic dish in Chiuchow Cuisine. These delicious dumplings are filled with a flavorful mixture of pork and seasonings, wrapped in a delicate dough, and then steamed to perfection.

Non Vegetarian Appetizer Chiuchow Chiuchow Cuisine Dumplings Pork Steamed
Chaozhou Sui Kau (chiuchow-style Steamed Pork Dumplings)

Ingredients

  • 1 pound ground pork
  • 1/2 cup chopped water chestnuts
  • 2 tablespoons chopped green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 package round dumpling wrappers

Instructions

  1. In a large bowl, mix together the ground pork, water chestnuts, green onions, soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
  2. Place a small spoonful of the pork mixture in the center of each dumpling wrapper.
  3. Moisten the edges of the wrapper with water, then fold and pleat to seal the dumplings.
  4. Place the dumplings in a steamer lined with parchment paper and steam for 12-15 minutes until cooked through.
  5. Serve the Chaozhou Sui Kau hot with soy sauce or chili oil for dipping.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
12g
Fat
6g

Supplies

Steamer Parchment paper

Tools

Mixing bowl Knife Spoon

Serving suggestions

Serving suggestions: Serve as an appetizer or part of a dim sum spread.

Tips & tricks

Tips: Make sure the dumplings are sealed tightly to prevent the filling from leaking during steaming.

Cost

$10