Chapati Fusion
Chapati Fusion is a delightful Kenyan dish that combines the traditional chapati with a fusion of flavors and ingredients. This recipe is a perfect blend of Kenyan cuisine with a modern twist.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
Instructions
- In a large bowl, mix the flour and salt. Gradually add the warm water and knead the dough until smooth. Cover and let it rest for 15 minutes.
- Divide the dough into 6 equal portions and roll each portion into a thin circle.
- Brush the rolled dough with vegetable oil and sprinkle turmeric powder and cumin seeds on top.
- Heat a non-stick pan over medium heat and cook each chapati for 1-2 minutes on each side until golden brown spots appear.
- Repeat the process for the remaining portions of dough.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl Non-stick pan
Tools
Rolling pin Brush
Serving suggestions
Serve the Chapati Fusion with a side of fresh salad and a dollop of yogurt for a complete meal.
Tips & tricks
For a spicier version, add chopped green chilies to the dough before rolling out the chapatis.
Cost
$5