Chapli Kabab Roll

Chapli Kabab Roll is a popular street food in Pakistan, featuring flavorful minced meat kababs wrapped in a paratha with fresh vegetables and chutneys. It's a delicious and satisfying meal that can be enjoyed for lunch or dinner.

Chapli Kabab Roll

Ingredients

  • 500g minced beef
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1/4 cup fresh coriander, chopped
  • 1/4 cup mint leaves, chopped
  • 2 green chilies, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp red chili flakes
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 1 egg
  • 4 parathas (flatbread)
  • 1/2 cup yogurt
  • 1/4 cup tamarind chutney
  • 1/4 cup mint chutney
  • 1 cucumber, thinly sliced

Instructions

  1. In a bowl, mix together minced beef, onion, tomatoes, coriander, mint, green chilies, cumin seeds, coriander seeds, red chili flakes, garam masala, salt, and egg. Mix well and let it rest for 10 minutes.
  2. Divide the mixture into equal portions and shape them into flat round kababs.
  3. Heat a non-stick pan over medium heat and cook the kababs for 6-8 minutes on each side until they are golden brown and fully cooked.
  4. Warm the parathas on a separate pan or griddle.
  5. Spread a spoonful of yogurt on each paratha, place a kabab in the center, and add cucumber slices.
  6. Drizzle tamarind chutney and mint chutney on top, then roll up the paratha tightly.
  7. Serve the Chapli Kabab Rolls hot with extra chutney on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Non-stick pan Griddle

Tools

Mixing bowl Spatula

Serving suggestions

Serving suggestions: Serve with a side of salad or raita.

Tips & tricks

Tips: For extra flavor, you can add a sprinkle of chaat masala before rolling up the parathas.

Cost

$15