Char Kway Teow (malaysian-style Char Kway Teow)
Char Kway Teow is a popular Malaysian stir-fried noodle dish that is both flavorful and satisfying. This recipe brings the authentic taste of Malaysian street food to your kitchen, perfect for a delicious meal any time of the day.
Ingredients
- 12 oz fresh rice noodles
- 2 eggs
- 8 large prawns
- 4 Chinese sausages
- 4 cloves garlic
- 4 shallots
- 2 tbsp soy sauce
- 2 tbsp sweet soy sauce
- 1 tbsp chili paste
- 1/2 cup bean sprouts
- 1/4 cup chives
- 4 tbsp vegetable oil
Instructions
- Soak the rice noodles in warm water for 15 minutes, then drain and set aside.
- Heat 2 tablespoons of vegetable oil in a wok over high heat. Add the prawns and stir-fry until they turn pink. Remove and set aside.
- Add the Chinese sausages to the wok and stir-fry until they release their oils. Remove and set aside.
- Heat the remaining 2 tablespoons of vegetable oil in the wok. Add the garlic and shallots, and stir-fry until fragrant.
- Push the garlic and shallots to one side of the wok, crack in the eggs, and scramble until just set.
- Add the soaked rice noodles, soy sauce, sweet soy sauce, and chili paste to the wok. Stir-fry for 2-3 minutes.
- Return the prawns and Chinese sausages to the wok. Add the bean sprouts and chives, and stir-fry for another 2-3 minutes.
- Adjust the seasoning to taste, then serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 60g
- Protein
- 12g
- Fat
- 18g
Supplies
Wok Cutting board Knife Measuring spoons Measuring cups
Tools
Stovetop
Serving suggestions
Serve the Char Kway Teow with a side of sambal belacan and a wedge of lime for an authentic Malaysian dining experience.
Tips & tricks
For the best results, use fresh rice noodles and high heat when stir-frying to achieve the perfect charred flavor.
Cost
$15