Charlotte's Crown Jewel Salad
Charlotte's Crown Jewel Salad is a delightful dish that captures the essence of Mecklenburg cuisine with its vibrant colors and fresh flavors. This salad is perfect for a light lunch or as a refreshing side dish for a summer gathering.
Ingredients
- 1 head of butter lettuce, torn into bite-sized pieces
- 1 cup of cherry tomatoes, halved
- 1/2 cup of fresh blueberries
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped pecans
- 1/4 cup of balsamic vinaigrette
Instructions
- In a large bowl, combine the torn butter lettuce, cherry tomatoes, and blueberries.
- Sprinkle the crumbled feta cheese and chopped pecans over the salad.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large salad bowl Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve Charlotte's Crown Jewel Salad with a side of crusty bread and a glass of chilled white wine for a complete meal.
Tips & tricks
For a variation, try adding grilled chicken or shrimp to make it a heartier main course.
Cost
$10