Charlotte's Crown Jewel Salad

Charlotte's Crown Jewel Salad is a delightful dish that captures the essence of Mecklenburg cuisine with its vibrant colors and fresh flavors. This salad is perfect for a light lunch or as a refreshing side dish for a summer gathering.

Charlotte's Crown Jewel Salad

Ingredients

  • 1 head of butter lettuce, torn into bite-sized pieces
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of fresh blueberries
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of chopped pecans
  • 1/4 cup of balsamic vinaigrette

Instructions

  1. In a large bowl, combine the torn butter lettuce, cherry tomatoes, and blueberries.
  2. Sprinkle the crumbled feta cheese and chopped pecans over the salad.
  3. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large salad bowl Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve Charlotte's Crown Jewel Salad with a side of crusty bread and a glass of chilled white wine for a complete meal.

Tips & tricks

For a variation, try adding grilled chicken or shrimp to make it a heartier main course.

Cost

$10