Charme Corso (corsican Charm)

Charme Corso, also known as Corsican Charm, is a delightful dessert from the Southern European cuisine that will captivate your taste buds with its rich flavors and unique textures.

Charme Corso (corsican Charm)

Ingredients

  • 1 cup chestnut flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 2 eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup honey

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the chestnut flour, sugar, milk, olive oil, eggs, baking powder, and salt. Mix until smooth.
  3. Pour the batter into a greased baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  4. Remove from the oven and drizzle the top with honey.
  5. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
15g

Supplies

Baking dish Mixing bowl Measuring cups and spoons

Tools

Oven Mixer

Serving suggestions

Serve Charme Corso with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a richer flavor, you can sprinkle some chopped nuts on top before serving.

Cost

$10