Charme Corso (corsican Charm)
Charme Corso, also known as Corsican Charm, is a delightful dessert from the Southern European cuisine that will captivate your taste buds with its rich flavors and unique textures.
Ingredients
- 1 cup chestnut flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup olive oil
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the chestnut flour, sugar, milk, olive oil, eggs, baking powder, and salt. Mix until smooth.
- Pour the batter into a greased baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and drizzle the top with honey.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 15g
Supplies
Baking dish Mixing bowl Measuring cups and spoons
Tools
Oven Mixer
Serving suggestions
Serve Charme Corso with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a richer flavor, you can sprinkle some chopped nuts on top before serving.
Cost
$10