Charque De Cerdo (bolivian Pork And Potato Stew)

Charque de Cerdo is a traditional Bolivian pork and potato stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Bolivian cuisine and is often enjoyed with family and friends.

Charque De Cerdo (bolivian Pork And Potato Stew)

Ingredients

  • 1 lb pork shoulder, cut into cubes
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups beef or vegetable broth
  • 2 tablespoons vegetable oil

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the pork cubes and cook until browned on all sides.
  3. Add the chopped onion and minced garlic, and cook until the onion is soft.
  4. Stir in the chopped tomatoes, ground cumin, dried oregano, salt, and pepper. Cook for a few minutes until the tomatoes start to break down.
  5. Pour in the broth and add the diced potatoes. Bring the stew to a simmer, then reduce the heat and cover the pot. Let it cook for about 45 minutes, or until the pork is tender and the potatoes are cooked through.
  6. Adjust the seasoning if needed, and serve the charque de cerdo hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Potato peeler Measuring spoons

Serving suggestions

Serving Suggestions: Charque de Cerdo is delicious when served with a side of rice or crusty bread.

Tips & tricks

Tips: For added flavor, you can garnish the stew with fresh cilantro or a squeeze of lime juice before serving.

Cost

$15