Charque De Cerdo (bolivian Pork And Potato Stew)
Charque de Cerdo is a traditional Bolivian pork and potato stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Bolivian cuisine and is often enjoyed with family and friends.
Ingredients
- 1 lb pork shoulder, cut into cubes
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tomatoes, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups beef or vegetable broth
- 2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the pork cubes and cook until browned on all sides.
- Add the chopped onion and minced garlic, and cook until the onion is soft.
- Stir in the chopped tomatoes, ground cumin, dried oregano, salt, and pepper. Cook for a few minutes until the tomatoes start to break down.
- Pour in the broth and add the diced potatoes. Bring the stew to a simmer, then reduce the heat and cover the pot. Let it cook for about 45 minutes, or until the pork is tender and the potatoes are cooked through.
- Adjust the seasoning if needed, and serve the charque de cerdo hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Potato peeler Measuring spoons
Serving suggestions
Serving Suggestions: Charque de Cerdo is delicious when served with a side of rice or crusty bread.
Tips & tricks
Tips: For added flavor, you can garnish the stew with fresh cilantro or a squeeze of lime juice before serving.
Cost
$15