Charsiew Fried Rice Adventure

Experience the flavors of Singapore with this Charsiew Fried Rice Adventure! This dish combines the smoky sweetness of charsiew (Chinese BBQ pork) with fragrant fried rice for a delicious and satisfying meal.

Non Vegetarian Main Course Singaporean Asian Fried Rice Charsiew Singaporean Cuisine
Charsiew Fried Rice Adventure

Ingredients

  • 2 cups cooked rice
  • 200g charsiew (Chinese BBQ pork), diced
  • 3 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon white pepper
  • 2 stalks green onions, chopped

Instructions

  1. Heat a wok or large skillet over medium heat. Add a bit of oil and scramble the beaten eggs. Remove from the wok and set aside.
  2. In the same wok, add a bit more oil and sauté the garlic until fragrant.
  3. Add the diced charsiew and stir-fry for 2-3 minutes.
  4. Add the mixed vegetables and continue stir-frying for another 2 minutes.
  5. Add the cooked rice to the wok and stir-fry with the ingredients, breaking up any clumps.
  6. Drizzle the soy sauce, oyster sauce, and sesame oil over the rice. Sprinkle with white pepper and mix well.
  7. Return the scrambled eggs to the wok and toss everything together.
  8. Add the chopped green onions and give it a final stir before removing from heat.
  9. Serve the Charsiew Fried Rice hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Wok or large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Charsiew Fried Rice with a side of sliced cucumbers and a bowl of clear soup for a complete meal.

Tips & tricks

For an extra burst of flavor, consider adding a splash of Chinese cooking wine while stir-frying the ingredients.

Cost

$15