Chatini Mangue Epice (spiced Mango Chutney)
Chatini Mangue Epice, or Spiced Mango Chutney, is a popular condiment in Mauritian cuisine, known for its sweet and tangy flavors with a hint of spice. It pairs perfectly with savory dishes and adds a burst of tropical flavor to any meal.
Ingredients
- 2 large ripe mangoes, peeled and diced
- 1 cup sugar
- 1 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 teaspoon chili flakes
- 1 cinnamon stick
Instructions
- In a large saucepan, combine the diced mangoes, sugar, vinegar, salt, ginger, garlic, chili flakes, and cinnamon stick.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 20-25 minutes, stirring occasionally, until the chutney thickens.
- Remove the cinnamon stick and allow the chutney to cool before transferring it to a sterilized jar.
- Store in the refrigerator for up to 2 weeks.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 15g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Sterilized jar
Tools
Knife Cutting board Grater Measuring cups and spoons
Serving suggestions
Serve the Spiced Mango Chutney with grilled meats, curries, or as a condiment for sandwiches and wraps.
Tips & tricks
For a spicier chutney, increase the amount of chili flakes or add a finely chopped hot pepper.
Cost
$5