Chatini Mangue Epice (spiced Mango Chutney)

Chatini Mangue Epice, or Spiced Mango Chutney, is a popular condiment in Mauritian cuisine, known for its sweet and tangy flavors with a hint of spice. It pairs perfectly with savory dishes and adds a burst of tropical flavor to any meal.

Chatini Mangue Epice (spiced Mango Chutney)

Ingredients

  • 2 large ripe mangoes, peeled and diced
  • 1 cup sugar
  • 1 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • 1 teaspoon chili flakes
  • 1 cinnamon stick

Instructions

  1. In a large saucepan, combine the diced mangoes, sugar, vinegar, salt, ginger, garlic, chili flakes, and cinnamon stick.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 20-25 minutes, stirring occasionally, until the chutney thickens.
  3. Remove the cinnamon stick and allow the chutney to cool before transferring it to a sterilized jar.
  4. Store in the refrigerator for up to 2 weeks.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Saucepan Sterilized jar

Tools

Knife Cutting board Grater Measuring cups and spoons

Serving suggestions

Serve the Spiced Mango Chutney with grilled meats, curries, or as a condiment for sandwiches and wraps.

Tips & tricks

For a spicier chutney, increase the amount of chili flakes or add a finely chopped hot pepper.

Cost

$5