Chechen Dumplings (Хинкал)

Хинкал (Chechen Dumplings) are a traditional dish from Chechen cuisine, made with a flavorful meat filling wrapped in a thin dough and boiled to perfection. These dumplings are a popular comfort food in the region and are often enjoyed with a dollop of sour cream or a spicy dipping sauce.

Non Vegetarian Main Course Chechen Chechen Cuisine Dumplings Traditional Recipe
Chechen Dumplings (Хинкал)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin
  • 1/4 cup water
  • 3 cups all-purpose flour
  • 1 cup water
  • 1/2 tsp salt

Instructions

  1. In a large bowl, mix together the ground beef, onion, garlic, salt, black pepper, cumin, and 1/4 cup of water. Set aside.
  2. In a separate bowl, combine the flour, water, and salt. Knead the dough until smooth, then let it rest for 15 minutes.
  3. Roll out the dough on a floured surface and cut it into small circles.
  4. Place a spoonful of the meat mixture in the center of each dough circle. Fold the edges of the dough up around the filling, pinching them together at the top to form a small bundle.
  5. Bring a large pot of water to a boil and carefully drop the dumplings in. Cook for about 10-12 minutes, or until the dough is cooked through.
  6. Remove the Хинкал from the water with a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Large bowl Rolling pin Knife Pot Slotted spoon

Tools

Cutting board Mixing spoon

Serving suggestions

Serve the Хинкал hot with a side of sour cream and a sprinkle of fresh herbs.

Tips & tricks

For a spicier version, serve the dumplings with a side of hot sauce or a spicy tomato-based dipping sauce.

Cost

$10