Chechen-style Flatbread (Хьаламаш)
Хьаламаш (Chechen-style Flatbread) is a traditional bread from the Chechen cuisine, known for its simple yet delicious flavors. This flatbread is perfect for serving alongside soups, stews, or as a snack with some cheese and herbs.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup warm water
Instructions
- In a large bowl, combine the flour and salt.
- Gradually add the warm water, mixing until a dough forms.
- Knead the dough on a floured surface for 5 minutes, then divide it into 6 equal portions.
- Roll each portion into a thin circle, about 6 inches in diameter.
- Heat a non-stick skillet over medium heat.
- Cook each flatbread for 2-3 minutes on each side, until golden brown spots appear.
- Remove from the skillet and keep warm until ready to serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Bowl Skillet
Tools
Rolling pin
Serving suggestions
Serve the flatbread warm with a dollop of butter or alongside a hearty stew.
Tips & tricks
For a variation, sprinkle the flatbread with sesame seeds or chopped herbs before cooking.
Cost
$2