Chechen-style Flatbread (Хьаламаш)

Хьаламаш (Chechen-style Flatbread) is a traditional bread from the Chechen cuisine, known for its simple yet delicious flavors. This flatbread is perfect for serving alongside soups, stews, or as a snack with some cheese and herbs.

Chechen-style Flatbread (Хьаламаш)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup warm water

Instructions

  1. In a large bowl, combine the flour and salt.
  2. Gradually add the warm water, mixing until a dough forms.
  3. Knead the dough on a floured surface for 5 minutes, then divide it into 6 equal portions.
  4. Roll each portion into a thin circle, about 6 inches in diameter.
  5. Heat a non-stick skillet over medium heat.
  6. Cook each flatbread for 2-3 minutes on each side, until golden brown spots appear.
  7. Remove from the skillet and keep warm until ready to serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Bowl Skillet

Tools

Rolling pin

Serving suggestions

Serve the flatbread warm with a dollop of butter or alongside a hearty stew.

Tips & tricks

For a variation, sprinkle the flatbread with sesame seeds or chopped herbs before cooking.

Cost

$2