Chechen-style Garlic Bread (Хьаламаш)
Хьаламаш (Chechen-style Garlic Bread) is a delicious and aromatic bread that is perfect for serving alongside a variety of dishes or enjoying on its own. This recipe combines the rich flavors of garlic and butter to create a mouthwatering treat that is sure to be a hit with your family and friends.
Ingredients
- 1 loaf of bread, sliced
- 6 cloves of garlic, minced
- 1/2 cup of butter, softened
- 1/4 cup of fresh parsley, chopped
- Salt to taste
Instructions
- Combine the minced garlic, softened butter, and chopped parsley in a small bowl.
- Spread the garlic butter mixture onto the sliced bread.
- Heat a skillet over medium heat and place the bread slices, buttered side down, onto the skillet.
- Cook for 3-5 minutes, or until the bread is golden brown and crispy.
- Sprinkle with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 3g
Supplies
Skillet
Tools
Spatula
Serving suggestions
Serve the warm and crispy garlic bread alongside pasta dishes, soups, or as an appetizer.
Tips & tricks
For an extra kick of flavor, sprinkle some grated Parmesan cheese on top of the garlic bread before serving.
Cost
$5