Chechen-style Garlic Bread (Хьаламаш)

Хьаламаш (Chechen-style Garlic Bread) is a delicious and aromatic bread that is perfect for serving alongside a variety of dishes or enjoying on its own. This recipe combines the rich flavors of garlic and butter to create a mouthwatering treat that is sure to be a hit with your family and friends.

Chechen-style Garlic Bread (Хьаламаш)

Ingredients

  • 1 loaf of bread, sliced
  • 6 cloves of garlic, minced
  • 1/2 cup of butter, softened
  • 1/4 cup of fresh parsley, chopped
  • Salt to taste

Instructions

  1. Combine the minced garlic, softened butter, and chopped parsley in a small bowl.
  2. Spread the garlic butter mixture onto the sliced bread.
  3. Heat a skillet over medium heat and place the bread slices, buttered side down, onto the skillet.
  4. Cook for 3-5 minutes, or until the bread is golden brown and crispy.
  5. Sprinkle with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Fat
10g
Protein
3g

Supplies

Skillet

Tools

Spatula

Serving suggestions

Serve the warm and crispy garlic bread alongside pasta dishes, soups, or as an appetizer.

Tips & tricks

For an extra kick of flavor, sprinkle some grated Parmesan cheese on top of the garlic bread before serving.

Cost

$5