Chechen-style Lamb Chops (Хьаламаш)

Хьаламаш (Chechen-style Lamb Chops) is a traditional dish from Chechen cuisine that features tender lamb chops marinated in a flavorful blend of herbs and spices.

Gluten Free Dairy Free Main Course Chechen Chechen Cuisine Lamb Chops Marinated
Chechen-style Lamb Chops (Хьаламаш)

Ingredients

  • 8 lamb chops
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the minced garlic, paprika, cumin, coriander, cayenne pepper, and olive oil to create the marinade.
  2. Rub the marinade onto both sides of the lamb chops and season with salt and pepper. Let the chops marinate for at least 30 minutes.
  3. Heat a skillet over medium-high heat and cook the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness.
  4. Remove the lamb chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Skillet Tongs

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the lamb chops with a side of roasted vegetables and a fresh salad.

Tips & tricks

For best results, let the lamb chops marinate for a few hours or overnight to enhance the flavor.

Cost

$20