Chechen-style Lamb Skewers (Хьаламаш)

Хьаламаш (Chechen-style Lamb Skewers) is a traditional dish from Chechen cuisine, known for its rich flavors and tender meat. This recipe combines aromatic spices with succulent lamb, resulting in a mouthwatering dish that is perfect for grilling.

Chechen-style Lamb Skewers (Хьаламаш)

Ingredients

  • 1.5 lbs lamb, cut into 1-inch cubes
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp black pepper
  • 1/4 cup olive oil
  • Salt to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the chopped onion, minced garlic, paprika, cumin, coriander, black pepper, olive oil, and salt.
  2. Add the lamb cubes to the marinade and coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated lamb cubes onto the soaked wooden skewers.
  5. Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  6. Remove from the grill and let the skewers rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
2g
Fat
20g

Supplies

Grill Grilling tongs Bowl for marinating

Tools

Wooden skewers Knife for chopping Cutting board

Serving suggestions

Serve the lamb skewers with a side of grilled vegetables and a dollop of tzatziki sauce for a complete meal.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice over the grilled skewers before serving.

Cost

$20