Chechen-style Meat Pockets (Къуламаш)

Kъуламаш (Chechen-style Meat Pockets) are a traditional dish from Chechen cuisine, featuring flavorful meat filling wrapped in a delicate dough. These delicious meat pockets are perfect for a hearty and satisfying meal.

Chechen-style Meat Pockets (Къуламаш)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin
  • 1/4 cup fresh parsley, chopped
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, mix the ground beef, chopped onion, minced garlic, salt, black pepper, cumin, and chopped parsley until well combined.
  2. In a separate bowl, combine the flour, warm water, and vegetable oil to make a smooth dough. Divide the dough into small balls and roll each ball into a thin circle.
  3. Place a spoonful of the meat mixture in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, then pinch the edges to seal the meat pocket.
  4. Heat a large skillet over medium heat and cook the meat pockets for 4-5 minutes on each side, or until golden brown and cooked through.
  5. Serve the Kъуламаш hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
12g

Supplies

Large bowl Skillet

Tools

Rolling pin

Serving suggestions

Serve the Kъуламаш with a side of yogurt or a fresh salad for a complete meal.

Tips & tricks

For a variation, you can also add some diced potatoes or bell peppers to the meat filling for extra flavor and texture.

Cost

$15