Chechen-style Meatballs (Къоьртам)

Kъоьртам (Chechen-style Meatballs) are a traditional dish from Chechen cuisine, known for their rich flavors and hearty texture. These meatballs are perfect for a comforting family meal or a special occasion.

Chechen-style Meatballs (Къоьртам)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 2 tbsp vegetable oil
  • 1 cup beef broth

Instructions

  1. In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, salt, black pepper, and paprika. Mix until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  4. Pour the beef broth into the skillet and bring to a simmer. Cover and cook for an additional 10-15 minutes, or until the meatballs are cooked through.
  5. Serve the Kъоьртам hot, with your choice of side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Skillet Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve the Kъоьртам with steamed rice or mashed potatoes for a complete meal.

Tips & tricks

For extra flavor, you can add a sprinkle of fresh herbs, such as parsley or dill, before serving.

Cost

$15