Chechen-style Naan Bread (Хьаламаш)

Хьаламаш (Chechen-style Naan Bread) is a traditional bread from Chechen cuisine, known for its soft and fluffy texture with a slightly crispy exterior. This recipe is a staple in Chechen households and is perfect for accompanying a variety of dishes.

Chechen-style Naan Bread (Хьаламаш)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm water and vegetable oil to the dry ingredients.
  3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  4. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour.
  5. Divide the dough into 6 equal portions and shape each portion into a ball.
  6. Roll out each ball into an oval shape, about 1/4 inch thick.
  7. Heat a non-stick skillet over medium heat and cook each naan for 2-3 minutes on each side until puffed and golden brown.
  8. Brush with melted butter or ghee before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Large bowl Skillet Rolling pin

Tools

Damp cloth Brush

Serving suggestions

Serve the freshly cooked naan bread with kebabs, curries, or as a wrap for sandwiches.

Tips & tricks

For a richer flavor, you can sprinkle the naan with nigella seeds or chopped garlic before cooking.

Cost

$3