Chechen-style Naan Bread (Хьаламаш)
Хьаламаш (Chechen-style Naan Bread) is a traditional bread from Chechen cuisine, known for its soft and fluffy texture with a slightly crispy exterior. This recipe is a staple in Chechen households and is perfect for accompanying a variety of dishes.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine the flour, yeast, sugar, and salt.
- Add the warm water and vegetable oil to the dry ingredients.
- Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour.
- Divide the dough into 6 equal portions and shape each portion into a ball.
- Roll out each ball into an oval shape, about 1/4 inch thick.
- Heat a non-stick skillet over medium heat and cook each naan for 2-3 minutes on each side until puffed and golden brown.
- Brush with melted butter or ghee before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Large bowl Skillet Rolling pin
Tools
Damp cloth Brush
Serving suggestions
Serve the freshly cooked naan bread with kebabs, curries, or as a wrap for sandwiches.
Tips & tricks
For a richer flavor, you can sprinkle the naan with nigella seeds or chopped garlic before cooking.
Cost
$3