Chechen-style Shashlik (Шашлык)

Шашлык (Chechen-style Shashlik) is a traditional dish from Chechen cuisine, known for its flavorful and tender grilled meat. This recipe is perfect for a gathering with friends and family, and it's sure to impress everyone with its delicious taste.

Chechen-style Shashlik (Шашлык)

Ingredients

  • 1 kg lamb or beef, cut into 1-inch cubes
  • 3 onions, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the meat, onions, garlic, olive oil, vinegar, salt, and pepper. Mix well to ensure the meat is coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
  2. Preheat the grill to medium-high heat. Thread the marinated meat onto skewers, leaving a small space between each piece.
  3. Grill the shashlik for about 10 minutes on each side, or until the meat is cooked to your desired level of doneness.
  4. Remove the shashlik from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the shashlik with a side of fresh salad, grilled vegetables, and flatbread.

Tips & tricks

For extra flavor, you can brush the shashlik with a mixture of melted butter and minced garlic while grilling.

Cost

$20