Chechen-style Shashlik (Шашлык)
Шашлык (Chechen-style Shashlik) is a traditional dish from Chechen cuisine, known for its flavorful and tender grilled meat. This recipe is perfect for a gathering with friends and family, and it's sure to impress everyone with its delicious taste.
Ingredients
- 1 kg lamb or beef, cut into 1-inch cubes
- 3 onions, finely chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the meat, onions, garlic, olive oil, vinegar, salt, and pepper. Mix well to ensure the meat is coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Thread the marinated meat onto skewers, leaving a small space between each piece.
- Grill the shashlik for about 10 minutes on each side, or until the meat is cooked to your desired level of doneness.
- Remove the shashlik from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the shashlik with a side of fresh salad, grilled vegetables, and flatbread.
Tips & tricks
For extra flavor, you can brush the shashlik with a mixture of melted butter and minced garlic while grilling.
Cost
$20