Cheese And Cornmeal Biscuits (the Asunción Brunch: Chipa Almidón)

These Cheese and Cornmeal Biscuits, known as Chipa Almidón in Asunción, are a delicious and savory addition to any brunch or meal. They are easy to make and perfect for sharing with family and friends.

Vegetarian Bread Asunción Cheese Cornmeal Biscuits Brunch
Cheese And Cornmeal Biscuits (the Asunción Brunch: Chipa Almidón)

Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, cold and cubed
  • 1 cup shredded cheese
  • 2 eggs
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the cornmeal, flour, baking powder, and salt together.
  3. Add the cold butter to the dry ingredients and use your fingers to rub it into the mixture until it resembles coarse crumbs.
  4. Stir in the shredded cheese.
  5. In a separate bowl, whisk the eggs and milk together.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined.
  7. Scoop the dough onto the prepared baking sheet, using about 1/4 cup of dough for each biscuit.
  8. Bake for 20-25 minutes, or until the biscuits are golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per biscuit
Carbohydrates
12g
Protein
5g
Fat
9g

Supplies

Baking sheet Parchment paper

Tools

Mixing bowl Whisk Measuring cups and spoons

Serving suggestions

Serve the Cheese and Cornmeal Biscuits warm with butter or alongside a bowl of soup for a comforting meal.

Tips & tricks

For extra flavor, try adding a pinch of cayenne pepper or paprika to the biscuit dough.

Cost

$8