Cheese And Cornmeal Buns (the Asunción Surprise: Chipa Ku'i)

Cheese and Cornmeal Buns, known as Chipa Ku'i, are a popular snack in Asunción, Paraguay. These savory buns are perfect for breakfast or as a side dish for soups and stews.

Cheese And Cornmeal Buns (the Asunción Surprise: Chipa Ku'i)

Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup milk
  • 2 cups grated cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the cornmeal, flour, salt, and baking powder.
  3. In a separate bowl, whisk together the melted butter, eggs, and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the grated cheese until evenly distributed.
  6. Scoop the dough and form into small buns. Place them on a baking sheet lined with parchment paper.
  7. Bake for 25 minutes or until the buns are golden brown.
  8. Remove from the oven and let them cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per bun
Carbohydrates
20g
Protein
7g
Fat
8g

Supplies

Baking sheet Parchment paper

Tools

Mixing bowl Whisk Spatula

Serving suggestions

Serve the Cheese and Cornmeal Buns warm with a cup of yerba mate tea for an authentic Paraguayan experience.

Tips & tricks

For extra flavor, you can add chopped green onions or jalapeños to the dough before baking.

Cost

$10