Cheese And Cornmeal Buns (the Asunción Surprise: Chipa Ku'i)
Cheese and Cornmeal Buns, known as Chipa Ku'i, are a popular snack in Asunción, Paraguay. These savory buns are perfect for breakfast or as a side dish for soups and stews.
Ingredients
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup butter, melted
- 2 eggs
- 1 cup milk
- 2 cups grated cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cornmeal, flour, salt, and baking powder.
- In a separate bowl, whisk together the melted butter, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the grated cheese until evenly distributed.
- Scoop the dough and form into small buns. Place them on a baking sheet lined with parchment paper.
- Bake for 25 minutes or until the buns are golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per bun
- Carbohydrates
- 20g
- Protein
- 7g
- Fat
- 8g
Supplies
Baking sheet Parchment paper
Tools
Mixing bowl Whisk Spatula
Serving suggestions
Serve the Cheese and Cornmeal Buns warm with a cup of yerba mate tea for an authentic Paraguayan experience.
Tips & tricks
For extra flavor, you can add chopped green onions or jalapeños to the dough before baking.
Cost
$10