Cheese And Cornmeal Pancakes (paraguayan Fusion: Chipa Pora)
Cheese and Cornmeal Pancakes, also known as Chipa Pora, are a popular dish in Asunción, Paraguay. These savory pancakes are a fusion of Paraguayan and Spanish cuisines, combining the flavors of cheese and cornmeal in a delicious pancake.
Ingredients
- 2 cups cornmeal
- 1 cup grated cheese
- 2 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
Instructions
- In a large bowl, mix the cornmeal, grated cheese, and salt.
- In a separate bowl, beat the eggs and milk together.
- Pour the egg and milk mixture into the cornmeal and cheese mixture, and stir until well combined.
- Heat the vegetable oil in a skillet over medium heat.
- Spoon the pancake batter into the skillet, forming small pancakes, and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the pancakes from the skillet and drain on paper towels.
- Serve the cheese and cornmeal pancakes warm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Large bowl Skillet Spoon Paper towels
Tools
Mixing spoon Measuring cups and spoons
Serving suggestions
Serve the Cheese and Cornmeal Pancakes with a dollop of sour cream or salsa for a delicious breakfast or brunch.
Tips & tricks
For extra flavor, you can add chopped green onions or diced bell peppers to the pancake batter.
Cost
$8