Cheese And Cornmeal Pancakes (the Asunción Brunch: Chipa Pancake)
Cheese and Cornmeal Pancakes, also known as Chipa Pancakes, are a popular brunch dish in Asunción, Paraguay. These savory pancakes are made with cornmeal and cheese, creating a delicious and unique flavor that is perfect for a leisurely weekend brunch.
Ingredients
- 1 cup cornmeal
- 1 cup shredded cheese
- 1/2 cup milk
- 2 eggs
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix together the cornmeal, shredded cheese, milk, eggs, green onions, salt, and black pepper until well combined.
- Heat the vegetable oil in a skillet over medium heat.
- Pour 1/4 cup of the batter into the skillet for each pancake, spreading it into a circle.
- Cook for 3-4 minutes on each side, until golden brown and cooked through.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the cheese and cornmeal pancakes warm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 25g
- Protein
- 9g
- Fat
- 10g
Supplies
Large bowl Skillet Spatula
Tools
Mixing spoon Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve with a dollop of sour cream or a side of salsa for added flavor.
Tips & tricks
Tips: Make sure the skillet is well-heated before pouring the batter to ensure a golden brown crust on the pancakes.
Cost
$8