Cheese And Cornmeal Pancakes (the Asunción Brunch: Chipa Pancake)

Cheese and Cornmeal Pancakes, also known as Chipa Pancakes, are a popular brunch dish in Asunción, Paraguay. These savory pancakes are made with cornmeal and cheese, creating a delicious and unique flavor that is perfect for a leisurely weekend brunch.

Cheese And Cornmeal Pancakes (the Asunción Brunch: Chipa Pancake)

Ingredients

  • 1 cup cornmeal
  • 1 cup shredded cheese
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup chopped green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix together the cornmeal, shredded cheese, milk, eggs, green onions, salt, and black pepper until well combined.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Pour 1/4 cup of the batter into the skillet for each pancake, spreading it into a circle.
  4. Cook for 3-4 minutes on each side, until golden brown and cooked through.
  5. Repeat with the remaining batter, adding more oil to the skillet as needed.
  6. Serve the cheese and cornmeal pancakes warm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
25g
Protein
9g
Fat
10g

Supplies

Large bowl Skillet Spatula

Tools

Mixing spoon Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with a dollop of sour cream or a side of salsa for added flavor.

Tips & tricks

Tips: Make sure the skillet is well-heated before pouring the batter to ensure a golden brown crust on the pancakes.

Cost

$8