Cheese And Cornmeal Ravioli (a Taste Of Italy: Chipa Ravioli)
Indulge in the flavors of Italy and Paraguay with this unique recipe for Cheese and Cornmeal Ravioli, also known as Chipa Ravioli. This dish combines the traditional Italian pasta with the South American twist of cornmeal, resulting in a delightful fusion of flavors.
Ingredients
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup marinara sauce
Instructions
- In a large bowl, mix the cornmeal, flour, mozzarella cheese, Parmesan cheese, eggs, and milk. Season with salt and pepper.
- Knead the dough until smooth, then roll it out on a floured surface.
- Using a round cutter, cut the dough into circles.
- Place a spoonful of marinara sauce in the center of each circle, then fold the dough over to create a half-moon shape. Press the edges to seal.
- Boil the ravioli in salted water for 5-7 minutes, or until they float to the surface.
- Serve the ravioli with additional marinara sauce and a sprinkle of Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 10 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Large mixing bowl Rolling pin Round cutter Pot for boiling
Tools
Stovetop
Serving suggestions
Serve the Cheese and Cornmeal Ravioli with a side of garlic bread and a fresh green salad.
Tips & tricks
For a twist, try adding a sprinkle of chili flakes or fresh herbs to the ravioli before serving.
Cost
$10