Cheese And Cornmeal Ravioli (a Taste Of Italy: Chipa Ravioli)

Indulge in the flavors of Italy and Paraguay with this unique recipe for Cheese and Cornmeal Ravioli, also known as Chipa Ravioli. This dish combines the traditional Italian pasta with the South American twist of cornmeal, resulting in a delightful fusion of flavors.

Cheese And Cornmeal Ravioli (a Taste Of Italy: Chipa Ravioli)

Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 cup marinara sauce

Instructions

  1. In a large bowl, mix the cornmeal, flour, mozzarella cheese, Parmesan cheese, eggs, and milk. Season with salt and pepper.
  2. Knead the dough until smooth, then roll it out on a floured surface.
  3. Using a round cutter, cut the dough into circles.
  4. Place a spoonful of marinara sauce in the center of each circle, then fold the dough over to create a half-moon shape. Press the edges to seal.
  5. Boil the ravioli in salted water for 5-7 minutes, or until they float to the surface.
  6. Serve the ravioli with additional marinara sauce and a sprinkle of Parmesan cheese.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Large mixing bowl Rolling pin Round cutter Pot for boiling

Tools

Stovetop

Serving suggestions

Serve the Cheese and Cornmeal Ravioli with a side of garlic bread and a fresh green salad.

Tips & tricks

For a twist, try adding a sprinkle of chili flakes or fresh herbs to the ravioli before serving.

Cost

$10