Cheese And Cornmeal Rings (south American Delight: Chipa Caburé)
Cheese and Cornmeal Rings, also known as Chipa Caburé, are a traditional South American delight that originates from the cuisine of Asunción. These delicious and savory snacks are perfect for any time of the day, whether as a quick breakfast or a satisfying afternoon treat.
Ingredients
- 2 cups cornmeal
- 1 cup grated cheese
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cornmeal, grated cheese, milk, eggs, melted butter, salt, and baking powder until well combined.
- Form the mixture into rings and place them on a greased baking sheet.
- Bake for 25 minutes or until the rings are golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 6g
- Fat
- 5g
Supplies
Mixing bowl Baking sheet
Tools
Oven
Serving suggestions
Serve the cheese and cornmeal rings warm with a cup of hot coffee or yerba mate.
Tips & tricks
For an extra kick of flavor, add a pinch of cayenne pepper to the cornmeal mixture before shaping the rings.
Cost
$8