Cheese And Cornmeal Rings (south American Delight: Chipa Caburé)

Cheese and Cornmeal Rings, also known as Chipa Caburé, are a traditional South American delight that originates from the cuisine of Asunción. These delicious and savory snacks are perfect for any time of the day, whether as a quick breakfast or a satisfying afternoon treat.

Cheese And Cornmeal Rings (south American Delight: Chipa Caburé)

Ingredients

  • 2 cups cornmeal
  • 1 cup grated cheese
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the cornmeal, grated cheese, milk, eggs, melted butter, salt, and baking powder until well combined.
  3. Form the mixture into rings and place them on a greased baking sheet.
  4. Bake for 25 minutes or until the rings are golden brown.
  5. Remove from the oven and let them cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
6g
Fat
5g

Supplies

Mixing bowl Baking sheet

Tools

Oven

Serving suggestions

Serve the cheese and cornmeal rings warm with a cup of hot coffee or yerba mate.

Tips & tricks

For an extra kick of flavor, add a pinch of cayenne pepper to the cornmeal mixture before shaping the rings.

Cost

$8