Cheese And Cornmeal Rolls (the Asunción Delicacy: Chipa Gua'i)

Chipa Gua'i is a traditional Paraguayan delicacy, especially popular in Asunción, the capital city. These Cheese and Cornmeal Rolls are a staple in Asunción cuisine, and they are perfect for breakfast or as a snack.

Cheese And Cornmeal Rolls (the Asunción Delicacy: Chipa Gua'i)

Ingredients

  • 3 cups cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 cup milk
  • 2 cups grated cheese

Instructions

  1. In a large bowl, mix the cornmeal, flour, salt, and baking powder.
  2. In a separate bowl, beat the eggs and then add the melted butter and milk. Mix well.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Add the grated cheese and mix into the dough.
  5. Preheat the oven to 375°F (190°C).
  6. Form the dough into small rolls and place them on a baking sheet.
  7. Bake for 25 minutes or until the rolls are golden brown.
  8. Remove from the oven and let them cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per roll
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Baking sheet Mixing bowls Measuring cups and spoons

Tools

Oven Mixing spoon

Serving suggestions

Serve the Chipa Gua'i warm with a cup of traditional Paraguayan yerba mate tea.

Tips & tricks

For extra flavor, you can add a sprinkle of oregano or a dash of hot sauce to the rolls before baking.

Cost

$10