Cheese And Cornmeal Rolls (the Asunción Surprise: Chipa Pirú)

These Cheese and Cornmeal Rolls, known as Chipa Pirú in Asunción, are a delightful traditional Paraguayan snack. They are perfect for breakfast, as a side dish, or as a snack with a cup of coffee or tea.

Vegetarian Snack Asunción Cheese Cornmeal Paraguayan Cuisine
Cheese And Cornmeal Rolls (the Asunción Surprise: Chipa Pirú)

Ingredients

  • 2 cups cornmeal
  • 1 cup grated cheese
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the cornmeal, grated cheese, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Take small portions of the dough and shape them into rolls. Place them on the prepared baking sheet.
  6. Bake for 20-25 minutes or until the rolls are golden brown.
  7. Remove from the oven and let them cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per roll
Carbohydrates
15g
Protein
5g
Fat
8g

Supplies

Baking sheet Parchment paper

Tools

Bowl Whisk

Serving suggestions

These Cheese and Cornmeal Rolls are best served warm with a cup of yerba mate tea.

Tips & tricks

For a variation, you can add chopped green onions or jalapeños to the dough for an extra kick of flavor.

Cost

$8