Cheese And Cornmeal Skewers (the Asunción Fiesta: Chipa Asador)
This Cheese and Cornmeal Skewers recipe, also known as Chipa Asador, is a popular dish in Asunción, Paraguay. These skewers are a delicious combination of cheesy and corn flavors, perfect for a fiesta or any gathering.
Ingredients
- 1 cup cornmeal
- 1 cup grated cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 12 skewers
Instructions
- In a saucepan, combine the cornmeal, milk, butter, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and let it cool slightly. Then, take a small portion of the mixture and shape it around each skewer, forming a cylindrical shape.
- Once all the skewers are assembled, grill them on a stovetop grill or in a grill pan until the cheese and cornmeal are golden and crispy, about 3-4 minutes per side.
- Serve the skewers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per skewer
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 10g
Supplies
Saucepan Stovetop grill or grill pan
Tools
Skewers
Serving suggestions
Serving suggestions: Serve the Cheese and Cornmeal Skewers with a side of chimichurri sauce for dipping.
Tips & tricks
Tips: Soak the skewers in water for 30 minutes before assembling to prevent them from burning during grilling.
Cost
$8