Cheese And Cornmeal Skewers (the Asunción Fiesta: Chipa Asador)

This Cheese and Cornmeal Skewers recipe, also known as Chipa Asador, is a popular dish in Asunción, Paraguay. These skewers are a delicious combination of cheesy and corn flavors, perfect for a fiesta or any gathering.

Cheese And Cornmeal Skewers (the Asunción Fiesta: Chipa Asador)

Ingredients

  • 1 cup cornmeal
  • 1 cup grated cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 12 skewers

Instructions

  1. In a saucepan, combine the cornmeal, milk, butter, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
  2. Remove from heat and let it cool slightly. Then, take a small portion of the mixture and shape it around each skewer, forming a cylindrical shape.
  3. Once all the skewers are assembled, grill them on a stovetop grill or in a grill pan until the cheese and cornmeal are golden and crispy, about 3-4 minutes per side.
  4. Serve the skewers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per skewer
Carbohydrates
15g
Protein
8g
Fat
10g

Supplies

Saucepan Stovetop grill or grill pan

Tools

Skewers

Serving suggestions

Serving suggestions: Serve the Cheese and Cornmeal Skewers with a side of chimichurri sauce for dipping.

Tips & tricks

Tips: Soak the skewers in water for 30 minutes before assembling to prevent them from burning during grilling.

Cost

$8