Cheese And Cornmeal Twists (paraguayan Street Food: Chipa Kavure)

Cheese and Cornmeal Twists, also known as Chipa Kavure, are a popular street food in Asunción, Paraguay. These delicious savory snacks are made with cheese and cornmeal, and they are perfect for a quick and satisfying treat.

Vegetarian Snack Asunción Paraguayan Cuisine Street Food Cheese Cornmeal
Cheese And Cornmeal Twists (paraguayan Street Food: Chipa Kavure)

Ingredients

  • 2 cups cornmeal
  • 1 cup grated cheese
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup butter, melted
  • Salt to taste

Instructions

  1. In a large bowl, mix the cornmeal, grated cheese, and salt.
  2. In a separate bowl, whisk together the milk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Preheat the oven to 350°F (175°C).
  5. Roll the dough into ropes and twist them into desired shapes.
  6. Place the twists on a baking sheet and bake for 20 minutes or until golden brown.
  7. Remove from the oven and let cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
7g
Fat
10g

Supplies

Baking sheet Mixing bowls Whisk

Tools

Oven

Serving suggestions

Serve the Cheese and Cornmeal Twists with a side of chimichurri sauce or salsa for an extra burst of flavor.

Tips & tricks

For a variation, you can add chopped green onions or jalapeños to the dough for a spicy kick.

Cost

$5