Cheese And Filo Pastry (balkan Delight: Banitsa)

Banitsa is a traditional Bulgarian pastry dish made with filo pastry and cheese, often enjoyed as a breakfast or snack. This recipe offers a delightful combination of savory flavors and a crispy texture, making it a popular choice for any occasion.

Cheese And Filo Pastry (balkan Delight: Banitsa)

Ingredients

  • 1 package filo pastry sheets
  • 1 1/2 cups feta cheese, crumbled
  • 1 cup plain yogurt
  • 3 eggs
  • 1/2 cup unsalted butter, melted
  • Salt to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the feta cheese, yogurt, and eggs until well combined.
  3. Brush a baking dish with melted butter.
  4. Layer 5 sheets of filo pastry in the dish, brushing each sheet with melted butter.
  5. Spread half of the cheese mixture over the pastry.
  6. Add another layer of 5 sheets of filo pastry, brushing each sheet with butter.
  7. Spread the remaining cheese mixture over the pastry.
  8. Top with the remaining filo pastry sheets, brushing each sheet with butter.
  9. Cut the banitsa into squares or triangles using a sharp knife.
  10. Bake for 40 minutes or until the pastry is golden brown and crispy.
  11. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Baking dish Brush Sharp knife

Tools

Oven

Serving suggestions

Serve the banitsa warm with a dollop of yogurt and a sprinkle of fresh herbs.

Tips & tricks

For a variation, add spinach or leeks to the cheese mixture for a delicious twist on this classic dish.

Cost

$10