Cheese and Potato Bake (Zapekané zemiaky s syrom)

Zapekané zemiaky s syrom, or Cheese and Potato Bake, is a classic Slovak dish that is perfect for a cozy family dinner or a gathering with friends. This hearty and comforting casserole is made with layers of tender potatoes, creamy cheese, and a touch of garlic, creating a delicious combination of flavors and textures.

Vegetarian Main Course Slovak Casserole Cheese Potato Slovak Cuisine
Cheese and Potato Bake (Zapekané zemiaky s syrom)

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 2 cups grated cheese (such as Gouda or Edam)
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer half of the sliced potatoes in a greased baking dish.
  3. Sprinkle half of the grated cheese and half of the minced garlic over the potatoes.
  4. Season with salt and pepper.
  5. Repeat the layers with the remaining potatoes, cheese, and garlic.
  6. Pour the heavy cream over the top of the casserole.
  7. Cover the baking dish with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  9. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
30g
Protein
15g
Fat
16g

Supplies

9x13 inch baking dish Foil

Tools

Knife Cutting board Grater

Serving suggestions

Serve the zapekané zemiaky s syrom with a side of fresh salad and crusty bread for a complete meal.

Tips & tricks

For a crispy top, broil the casserole for a few minutes at the end of the cooking time.

Cost

$10