Cheese and Spinach Stuffed Chicken Breast (Plnené kuracie prsia s syrom a špenátom)

This recipe for Plnené kuracie prsia s syrom a špenátom (Cheese and Spinach Stuffed Chicken Breast) is a delicious Slovak dish that combines tender chicken breast with creamy cheese and flavorful spinach.

Cheese and Spinach Stuffed Chicken Breast (Plnené kuracie prsia s syrom a špenátom)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of chopped spinach
  • 1 cup of shredded cheese
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut a pocket into each chicken breast.
  3. In a bowl, mix together the spinach, cheese, garlic powder, salt, and pepper.
  4. Stuff each chicken breast with the spinach and cheese mixture.
  5. Place the stuffed chicken breasts in a baking dish and bake for 25 minutes or until the chicken is cooked through.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
30g
Fat
15g
Carbohydrates
10g

Supplies

Baking dish Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Plnené kuracie prsia s syrom a špenátom with a side of roasted vegetables or a fresh salad.

Tips & tricks

Make sure to seal the chicken breasts properly to prevent the filling from leaking out during baking.

Cost

$15