Cheese and Spinach Stuffed Chicken Breast (Plnené kuracie prsia s syrom a špenátom)
This recipe for Plnené kuracie prsia s syrom a špenátom (Cheese and Spinach Stuffed Chicken Breast) is a delicious Slovak dish that combines tender chicken breast with creamy cheese and flavorful spinach.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of chopped spinach
- 1 cup of shredded cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast.
- In a bowl, mix together the spinach, cheese, garlic powder, salt, and pepper.
- Stuff each chicken breast with the spinach and cheese mixture.
- Place the stuffed chicken breasts in a baking dish and bake for 25 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 30g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Baking dish Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Plnené kuracie prsia s syrom a špenátom with a side of roasted vegetables or a fresh salad.
Tips & tricks
Make sure to seal the chicken breasts properly to prevent the filling from leaking out during baking.
Cost
$15