Cheese Bread With Ham And Shallots (kachkeisbrot Mat Schinken An Zalot)

Cheese Bread with Ham and Shallots (Kachkeisbrot mat Schinken an Zalot) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese, ham, and shallots in a warm and comforting bread.

Contains Gluten Contains Dairy Bread Luxembourgian Cheese Bread Ham Shallots Luxembourgian Cuisine
Cheese Bread With Ham And Shallots (kachkeisbrot Mat Schinken An Zalot)

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup grated cheese
  • 1/2 cup diced ham
  • 1/4 cup chopped shallots
  • 1 1/4 cups milk
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a loaf pan.
  2. In a large bowl, combine the flour, baking powder, and salt. Stir in the grated cheese, diced ham, and chopped shallots.
  3. In a separate bowl, mix the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
15g

Supplies

Loaf pan Mixing bowls Measuring cups and spoons Wire rack

Tools

Oven

Serving suggestions

Serve the Cheese Bread with Ham and Shallots warm with a spread of butter or alongside a bowl of soup for a comforting meal.

Tips & tricks

For added flavor, try using a combination of different cheeses such as cheddar, Gruyère, or Swiss.

Cost

$10