Cheese Bread With Ham (kachkéisbrot Mat Schinken)
Cheese Bread with Ham (Kachkéisbrot mat Schinken) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese and ham in a warm and satisfying bread.
Ingredients
- 500g bread dough
- 200g ham, sliced
- 200g Gruyère cheese, grated
- 1 egg, beaten
Instructions
- Preheat the oven to 180°C (350°F).
- Roll out the bread dough into a rectangle on a floured surface.
- Layer the sliced ham and grated Gruyère cheese on top of the dough.
- Roll up the dough tightly, sealing the edges.
- Place the rolled dough on a baking sheet, seam side down.
- Brush the top of the dough with beaten egg.
- Bake for 25 minutes or until the bread is golden brown and the cheese is melted.
- Slice and serve warm.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Baking sheet Pastry brush
Tools
Oven
Serving suggestions
Serve the Cheese Bread with Ham as an appetizer or alongside a fresh salad for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some herbs or spices on top of the cheese before rolling up the dough.
Cost
$10