Cheese Bread With Ham (kachkéisbrot Mat Schinken)

Cheese Bread with Ham (Kachkéisbrot mat Schinken) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese and ham in a warm and satisfying bread.

Cheese Bread With Ham (kachkéisbrot Mat Schinken)

Ingredients

  • 500g bread dough
  • 200g ham, sliced
  • 200g Gruyère cheese, grated
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Roll out the bread dough into a rectangle on a floured surface.
  3. Layer the sliced ham and grated Gruyère cheese on top of the dough.
  4. Roll up the dough tightly, sealing the edges.
  5. Place the rolled dough on a baking sheet, seam side down.
  6. Brush the top of the dough with beaten egg.
  7. Bake for 25 minutes or until the bread is golden brown and the cheese is melted.
  8. Slice and serve warm.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Baking sheet Pastry brush

Tools

Oven

Serving suggestions

Serve the Cheese Bread with Ham as an appetizer or alongside a fresh salad for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some herbs or spices on top of the cheese before rolling up the dough.

Cost

$10