Cheese-filled Crepes (Сырники)

Сырники (Cheese-filled Crepes) are a popular dish in Belarusian cuisine, often enjoyed as a sweet or savory treat. These delicious crepes are filled with a creamy cheese mixture and then pan-fried to golden perfection.

Cheese-filled Crepes (Сырники)

Ingredients

  • 1 cup cottage cheese
  • 2 eggs
  • 3 tbsp sugar
  • 1/2 cup all-purpose flour
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp vegetable oil

Instructions

  1. In a bowl, mix the cottage cheese, eggs, sugar, flour, vanilla extract, and salt until well combined.
  2. Heat the vegetable oil in a non-stick skillet over medium heat.
  3. Spoon the cheese mixture onto the skillet to form small pancakes and cook for 3-4 minutes on each side until golden brown.
  4. Remove from the skillet and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
30g
Fat
10g

Supplies

Non-stick skillet Bowl Spoon

Tools

Spatula

Serving suggestions

Serve the сырники with sour cream, jam, or fresh berries for a delightful breakfast or dessert.

Tips & tricks

For a richer flavor, you can add raisins or lemon zest to the cheese mixture.

Cost

$5