Cheese Mandoca (mandoca Con Queso)
Cheese Mandoca, or Mandoca con Queso, is a traditional Venezuelan dish made with cornmeal, cheese, and a touch of sweetness. It's a popular snack or breakfast item that is loved for its crispy exterior and soft, cheesy interior.
Ingredients
- 2 cups pre-cooked cornmeal
- 1 cup grated cheese (queso blanco or mozzarella)
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup water
- Oil for frying
Instructions
- In a bowl, mix the pre-cooked cornmeal, grated cheese, sugar, and salt.
- Add water gradually and knead until you have a smooth, pliable dough.
- Divide the dough into 8 equal portions and shape them into small discs with your hands.
- Heat oil in a deep skillet over medium heat.
- Fry the mandocas in batches until they are golden brown and crispy on the outside, about 3-4 minutes per side.
- Remove the mandocas from the oil and place them on a paper towel to drain any excess oil.
- Serve the cheese mandocas warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Deep skillet Mixing bowl Measuring cups and spoons Sharp knife Paper towels
Tools
Frying pan Tongs
Serving suggestions
Serving suggestions: Enjoy the cheese mandocas with a cup of hot chocolate or coffee for a delightful breakfast or snack.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the mandocas to ensure a crispy exterior.
Cost
$5