Cheese Omelette (tortilla Del Casar)
This Cheese Omelette (Tortilla del Casar) is a classic dish from Extremaduran cuisine, known for its rich and creamy flavors. Made with the famous Torta del Casar cheese, this omelette is a delicious and satisfying meal for any time of day.
Ingredients
- 4 eggs
- 100g Torta del Casar cheese, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, beat the eggs with a pinch of salt and pepper.
- Add the diced Torta del Casar cheese to the beaten eggs and mix well.
- Heat the olive oil in a non-stick skillet over medium heat.
- Pour the egg and cheese mixture into the skillet and cook for 3-4 minutes, or until the bottom is set.
- Using a spatula, carefully flip the omelette and cook for an additional 3-4 minutes, or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate, cut into wedges, and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 25g
Supplies
Non-stick skillet Spatula
Tools
Bowl Knife
Serving suggestions
Serving suggestions: Serve with a side salad or crusty bread for a complete meal.
Tips & tricks
Tips: Be sure to use a good quality Torta del Casar cheese for the best flavor in this omelette.
Cost
$8