Cheese Omelette (tortilla Del Casar)

This Cheese Omelette (Tortilla del Casar) is a classic dish from Extremaduran cuisine, known for its rich and creamy flavors. Made with the famous Torta del Casar cheese, this omelette is a delicious and satisfying meal for any time of day.

Cheese Omelette (tortilla Del Casar)

Ingredients

  • 4 eggs
  • 100g Torta del Casar cheese, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, beat the eggs with a pinch of salt and pepper.
  2. Add the diced Torta del Casar cheese to the beaten eggs and mix well.
  3. Heat the olive oil in a non-stick skillet over medium heat.
  4. Pour the egg and cheese mixture into the skillet and cook for 3-4 minutes, or until the bottom is set.
  5. Using a spatula, carefully flip the omelette and cook for an additional 3-4 minutes, or until the cheese is melted and the eggs are cooked through.
  6. Slide the omelette onto a plate, cut into wedges, and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
5g
Fat
25g

Supplies

Non-stick skillet Spatula

Tools

Bowl Knife

Serving suggestions

Serving suggestions: Serve with a side salad or crusty bread for a complete meal.

Tips & tricks

Tips: Be sure to use a good quality Torta del Casar cheese for the best flavor in this omelette.

Cost

$8