Cheeseburger Macaroni
Cheeseburger macaroni is a delicious and comforting dish that combines the flavors of a cheeseburger with the heartiness of macaroni. It's a perfect meal for a cozy night in or a family dinner.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, and cook until the onion is translucent.
- Stir in the salt, black pepper, macaroni, and beef broth. Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes, or until the macaroni is tender.
- Stir in the cheddar cheese, diced tomatoes, ketchup, and mustard until the cheese is melted and the ingredients are well combined.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Protein
- 20g
- Carbohydrates
- 40g
- Fat
- 18g
Supplies
Large skillet Cutting board Knife Measuring cups and spoons
Tools
Spatula Cooking spoon Cover for skillet
Serving suggestions
Serve the cheeseburger macaroni with a side of crispy garlic bread and a fresh green salad.
Tips & tricks
For a twist, try adding pickles and bacon to the cheeseburger macaroni for extra flavor!
Cost
$15