Cheeseburger Macaroni

Cheeseburger macaroni is a delicious and comforting dish that combines the flavors of a cheeseburger with the heartiness of macaroni. It's a perfect meal for a cozy night in or a family dinner.

Cheeseburger Macaroni

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup ketchup
  • 1/4 cup mustard

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the diced onion and minced garlic, and cook until the onion is translucent.
  3. Stir in the salt, black pepper, macaroni, and beef broth. Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes, or until the macaroni is tender.
  4. Stir in the cheddar cheese, diced tomatoes, ketchup, and mustard until the cheese is melted and the ingredients are well combined.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Protein
20g
Carbohydrates
40g
Fat
18g

Supplies

Large skillet Cutting board Knife Measuring cups and spoons

Tools

Spatula Cooking spoon Cover for skillet

Serving suggestions

Serve the cheeseburger macaroni with a side of crispy garlic bread and a fresh green salad.

Tips & tricks

For a twist, try adding pickles and bacon to the cheeseburger macaroni for extra flavor!

Cost

$15