Cheesecake Burger (käsekuchen Burger)
Indulge in the unique flavors of Hamburg with this innovative Cheesecake Burger (Käsekuchen Burger) recipe. This delightful dessert combines the creamy richness of cheesecake with the satisfying crunch of a burger, creating a one-of-a-kind treat that will surely impress your guests.
Ingredients
- 4 hamburger buns
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup strawberry jam
Instructions
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a greased 9-inch square baking pan. Bake at 350°F for 10 minutes. Let it cool.
- In a mixing bowl, beat the cream cheese, 1/2 cup sugar, eggs, and vanilla extract until smooth. Spread over the crust.
- Bake for 25-30 minutes or until set. Let it cool, then refrigerate for at least 2 hours.
- Form the cheesecake into patties and grill them on a stovetop until lightly browned.
- Assemble the cheesecake patties in the hamburger buns and top with a dollop of strawberry jam.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 8g
- Fat
- 20g
- Carbohydrates
- 35g
Supplies
Baking pan Mixing bowl Mixer Grill pan
Tools
Spatula Whisk
Serving suggestions
Serve the Cheesecake Burger with a side of fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For a fun twist, try using different flavors of jam or adding a sprinkle of powdered sugar on top of the cheesecake patties before serving.
Cost
$15