Cheesecake De Guayaba (guava Cheesecake)
Indulge in the rich and creamy flavors of Muisca Cuisine with this delightful Cheesecake de Guayaba (Guava Cheesecake) recipe. The combination of tangy guava and smooth cream cheese creates a decadent dessert that is sure to impress your guests.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup guava paste, cut into small cubes
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
- Gently fold in the guava paste cubes and pour the mixture over the crust in the springform pan.
- Bake for 55-60 minutes, or until the center is almost set. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 22g
Supplies
9-inch springform pan Mixing bowl Electric mixer Baking oven
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the Cheesecake de Guayaba with a dollop of whipped cream and a slice of fresh guava for a stunning presentation.
Tips & tricks
For best results, bring the cream cheese to room temperature before using to ensure a smooth and creamy texture for the cheesecake filling.
Cost
$15