Cheesecake Factory Meatloaf
This Cheesecake Factory meatloaf recipe is a delicious twist on a classic comfort food. The combination of ground beef, pork, and seasonings creates a flavorful and juicy meatloaf that is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup ketchup
- 2 eggs
- 1/4 cup milk
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, ketchup, eggs, milk, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until well combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Loaf pan Mixing bowl Measuring cups and spoons
Tools
Oven Knife Cutting board
Serving suggestions
Serve the meatloaf with mashed potatoes and steamed vegetables for a comforting meal.
Tips & tricks
For a dairy-free option, use almond milk instead of regular milk in the recipe.
Cost
$15