Cheesecake Factory Meatloaf

This Cheesecake Factory meatloaf recipe is a delicious twist on a classic comfort food. The combination of ground beef, pork, and seasonings creates a flavorful and juicy meatloaf that is sure to become a family favorite.

Cheesecake Factory Meatloaf

Ingredients

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup ketchup
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, ketchup, eggs, milk, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape into a loaf.
  4. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
  5. Let the meatloaf rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Loaf pan Mixing bowl Measuring cups and spoons

Tools

Oven Knife Cutting board

Serving suggestions

Serve the meatloaf with mashed potatoes and steamed vegetables for a comforting meal.

Tips & tricks

For a dairy-free option, use almond milk instead of regular milk in the recipe.

Cost

$15