Cheesecake Shooters

Cheesecake shooters are a delightful and easy-to-make dessert that is perfect for any occasion. These mini treats are a crowd-pleaser and can be customized with various toppings to suit your taste.

Cheesecake Shooters

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 3 tbsp melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup whipped cream
  • Fruit or chocolate for topping

Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  2. Press the crumb mixture into the bottom of shot glasses or small serving cups.
  3. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Fold in the whipped cream until well combined.
  5. Spoon or pipe the cream cheese mixture on top of the crumb crust in the shot glasses.
  6. Refrigerate for at least 1 hour before serving.
  7. Top with your choice of fruit or chocolate before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Shot glasses or small serving cups Mixing bowls Electric mixer

Tools

Spoon Piping bag (optional)

Serving suggestions

Serve these cheesecake shooters as a sweet ending to a dinner party or as a fun addition to a dessert buffet.

Tips & tricks

For a fun twist, try adding a layer of fruit compote or chocolate ganache between the crust and the cream cheese mixture.

Cost

$10