Cheesecake Shooters
Cheesecake shooters are a delightful and easy-to-make dessert that is perfect for any occasion. These mini treats are a crowd-pleaser and can be customized with various toppings to suit your taste.
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- Fruit or chocolate for topping
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the crumb mixture into the bottom of shot glasses or small serving cups.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Spoon or pipe the cream cheese mixture on top of the crumb crust in the shot glasses.
- Refrigerate for at least 1 hour before serving.
- Top with your choice of fruit or chocolate before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Shot glasses or small serving cups Mixing bowls Electric mixer
Tools
Spoon Piping bag (optional)
Serving suggestions
Serve these cheesecake shooters as a sweet ending to a dinner party or as a fun addition to a dessert buffet.
Tips & tricks
For a fun twist, try adding a layer of fruit compote or chocolate ganache between the crust and the cream cheese mixture.
Cost
$10