Cheesecake (swabian Käsekuchen)
Cheesecake, or Käsekuchen in Swabian cuisine, is a delightful dessert that is loved by many. This recipe for Swabian Käsekuchen will guide you through the process of making this creamy and delicious treat.
Ingredients
- 500g quark
- 200g sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 lemon (zest and juice)
- 100g butter, melted
- 200g all-purpose flour
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix the quark, sugar, eggs, vanilla extract, lemon zest, and lemon juice until smooth.
- In a separate bowl, combine the melted butter, flour, baking powder, and salt to form a dough.
- Press the dough into the bottom of a greased springform pan to form the crust.
- Pour the quark mixture over the crust and spread it evenly.
- Bake for 1 hour, or until the top is golden brown and the center is set.
- Allow the Käsekuchen to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 22g
Supplies
Springform pan Mixing bowls Whisk Spatula
Tools
Oven
Serving suggestions
Serve the Swabian Käsekuchen with a dollop of whipped cream and fresh berries for a delightful dessert.
Tips & tricks
For best results, make sure all ingredients are at room temperature before mixing.
Cost
$10