Cheesecake With Heavy Cream
Indulge in the creamy and decadent delight of a homemade cheesecake with heavy cream. This recipe will guide you through creating a rich and luscious dessert that is perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the heavy cream.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is almost set. Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Fat
- 20g
- Carbohydrates
- 30g
- Protein
- 8g
Supplies
9-inch springform pan Mixing bowls Electric mixer Baking oven
Tools
Spatula Measuring cups and spoons Oven mitts
Serving suggestions
Serve the cheesecake with a dollop of whipped cream and fresh berries for a delightful presentation.
Tips & tricks
For best results, make sure all ingredients are at room temperature before starting the recipe.
Cost
$15