Cheeselet Wrap (ġbejniet Wrap)

This Cheeselet Wrap, also known as Ġbejniet Wrap, is a traditional Maltese dish that features the delicious local cheeselet, Ġbejniet, wrapped in a soft and fluffy flatbread.

Vegetarian Main Course Maltese Maltese Cuisine Cheeselet Wrap Bejniet Traditional Dish
Cheeselet Wrap (ġbejniet Wrap)

Ingredients

  • 4 Ġbejniet (Maltese cheeselets)
  • 4 soft flatbreads
  • 1 tomato, sliced
  • 1 onion, thinly sliced
  • Fresh basil leaves
  • 4 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat a non-stick pan over medium heat.
  2. Place the flatbreads on the pan and warm them for about 1 minute on each side.
  3. In a separate pan, heat the olive oil and sauté the onion until golden brown.
  4. Place a cheeselet in the center of each flatbread.
  5. Top the cheeselet with sliced tomato, sautéed onion, and fresh basil leaves.
  6. Season with salt and pepper.
  7. Wrap the flatbread around the filling, securing it with toothpicks if needed.
  8. Return the wraps to the pan and cook for 2-3 minutes on each side until golden brown and crispy.
  9. Remove the toothpicks and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Non-stick pan Spatula Toothpicks

Tools

Cutting board Knife Frying pan

Serving suggestions

Serve the Cheeselet Wraps with a side of fresh salad or Maltese bread.

Tips & tricks

For an extra burst of flavor, drizzle some balsamic glaze over the wraps before serving.

Cost

$10