Cheesy Biscuits With A Malawian Twist (chichewa Cheddar Biscuits)
These Cheesy Biscuits with a Malawian Twist, also known as Chichewa Cheddar Biscuits, are a delightful fusion of traditional Malawian flavors and classic cheesy biscuits. They are perfect for a savory snack or as a side dish to complement your meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Add the milk and stir until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 12 minutes
- Total time:
- 27 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 11g
Supplies
Baking sheet Parchment paper
Tools
Pastry cutter
Serving suggestions
These Chichewa Cheddar Biscuits are best served warm alongside a bowl of hearty soup or as a tasty appetizer for gatherings.
Tips & tricks
For an extra flavor boost, consider adding a pinch of paprika or cayenne pepper to the biscuit dough for a subtle heat.
Cost
$8