Cheesy Biscuits With A Malawian Twist (chichewa Cheddar Biscuits)

These Cheesy Biscuits with a Malawian Twist, also known as Chichewa Cheddar Biscuits, are a delightful fusion of traditional Malawian flavors and classic cheesy biscuits. They are perfect for a savory snack or as a side dish to complement your meal.

Cheesy Biscuits With A Malawian Twist (chichewa Cheddar Biscuits)

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese.
  5. Add the milk and stir until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the biscuits are golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
12 minutes
Total time:
27 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
5g
Fat
11g

Supplies

Baking sheet Parchment paper

Tools

Pastry cutter

Serving suggestions

These Chichewa Cheddar Biscuits are best served warm alongside a bowl of hearty soup or as a tasty appetizer for gatherings.

Tips & tricks

For an extra flavor boost, consider adding a pinch of paprika or cayenne pepper to the biscuit dough for a subtle heat.

Cost

$8