Cheesy Chard Stuffed Chicken
Cheesy Chard Stuffed Chicken is a delicious and nutritious dish that combines tender chicken breast with a flavorful filling of Swiss chard and gooey cheese. This recipe is perfect for a special dinner or a family meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups Swiss chard, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into the side of each chicken breast.
- In a bowl, mix together the Swiss chard, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Stuff each chicken breast with the chard and cheese mixture.
- Place the stuffed chicken breasts in a baking dish and bake for 25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Baking dish Sharp knife
Tools
Oven
Serving suggestions
Serve the Cheesy Chard Stuffed Chicken with a side of roasted vegetables or a fresh green salad.
Tips & tricks
Make sure to seal the chicken breasts well to prevent the filling from oozing out during baking.
Cost
$15