Cheesy Chard Stuffed Chicken

Cheesy Chard Stuffed Chicken is a delicious and nutritious dish that combines tender chicken breast with a flavorful filling of Swiss chard and gooey cheese. This recipe is perfect for a special dinner or a family meal.

Cheesy Chard Stuffed Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups Swiss chard, chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Using a sharp knife, cut a pocket into the side of each chicken breast.
  3. In a bowl, mix together the Swiss chard, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
  4. Stuff each chicken breast with the chard and cheese mixture.
  5. Place the stuffed chicken breasts in a baking dish and bake for 25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320
Protein
30g
Carbohydrates
10g
Fat
15g

Supplies

Baking dish Sharp knife

Tools

Oven

Serving suggestions

Serve the Cheesy Chard Stuffed Chicken with a side of roasted vegetables or a fresh green salad.

Tips & tricks

Make sure to seal the chicken breasts well to prevent the filling from oozing out during baking.

Cost

$15