Cheesy Corn Casserole (paraguayan Fusion: Chipa Guazú)
Cheesy Corn Casserole, also known as Chipa Guazú, is a popular dish in Paraguayan cuisine. This delicious casserole is a fusion of indigenous Guarani and Spanish culinary traditions, resulting in a flavorful and comforting dish that is perfect for gatherings and special occasions.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup whole milk
- 4 eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cornmeal
- 1/4 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a blender, combine the corn kernels and milk. Blend until smooth.
- In a large bowl, beat the eggs and then add the blended corn mixture, mozzarella cheese, Parmesan cheese, cornmeal, melted butter, salt, and black pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
9x13 inch baking dish Blender Large bowl
Tools
Oven Mixing spoon
Serving suggestions
Serve the Cheesy Corn Casserole hot as a side dish for grilled meats or as a main course with a fresh salad.
Tips & tricks
For added flavor, you can incorporate diced green chilies or cooked bacon into the casserole mixture before baking.
Cost
$10