Cheesy Corn Casserole (paraguayan Fusion: Chipa Guazú)

Cheesy Corn Casserole, also known as Chipa Guazú, is a popular dish in Paraguayan cuisine. This delicious casserole is a fusion of indigenous Guarani and Spanish culinary traditions, resulting in a flavorful and comforting dish that is perfect for gatherings and special occasions.

Cheesy Corn Casserole (paraguayan Fusion: Chipa Guazú)

Ingredients

  • 4 cups fresh or frozen corn kernels
  • 1 cup whole milk
  • 4 eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cornmeal
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a blender, combine the corn kernels and milk. Blend until smooth.
  3. In a large bowl, beat the eggs and then add the blended corn mixture, mozzarella cheese, Parmesan cheese, cornmeal, melted butter, salt, and black pepper. Mix until well combined.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  6. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
30g
Fat
15g

Supplies

9x13 inch baking dish Blender Large bowl

Tools

Oven Mixing spoon

Serving suggestions

Serve the Cheesy Corn Casserole hot as a side dish for grilled meats or as a main course with a fresh salad.

Tips & tricks

For added flavor, you can incorporate diced green chilies or cooked bacon into the casserole mixture before baking.

Cost

$10