Cheesy Corn Dumplings In Beef Broth (paraguayan Comfort Food: Vori Vori)
Vori Vori is a traditional Paraguayan comfort food that consists of cheesy corn dumplings in a flavorful beef broth. This hearty and comforting dish is perfect for a cozy night in or for sharing with friends and family.
Ingredients
- 1 cup cornmeal
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups beef broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix the cornmeal, shredded mozzarella cheese, chopped parsley, salt, and black pepper. Form the mixture into small dumplings.
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Pour the beef broth into the pot and bring to a simmer.
- Gently drop the corn dumplings into the simmering broth and cook for 20-25 minutes, or until the dumplings are cooked through.
- Serve the cheesy corn dumplings in beef broth hot, garnished with additional parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Bowl Cooking spoon
Tools
Cutting board Knife
Serving suggestions
Serve the Vori Vori with a side of fresh salad and crusty bread for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a sprinkle of grated Parmesan cheese on top of the cheesy corn dumplings before serving.
Cost
$10